Ethiopians prefer to conclude their meal with strong coffee. Coffee originated in the highlands of southwestern Ethiopia where it still grows as part of a forest plant. As an avid drinker of coffee Ethiopians have also developed their own way of serving coffee which has a long tradition. One of our aims at Zeret kitchen is therefore to maintain this tradition and share this unique experience with other people as it has been practiced centuries ago, long before the European invented the modern espresso machine.